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I'm sorry Dr. Stoll, I know you posted this before but could you post again your usual daily diet. I couldn't find it in archives. Also, I think you said you have a dog. What is your dog's diet. Thank you. I should have written it down the first time you posted it.
In Reply to: to Dr. Stoll:diet posted by curious on October 25, 2002 at 16:47:01:
Curious,
Rare meat and NO dairy or wheat. Hypersensitivity to those two (my favorite foods) really upset my diabetes. Mainly vegetables and rice--some fruits. I make a wonderful, organic, totally vegetarian chili (takes at least 3 days to make with sprouting and all) and a wonderful and easy red lentil soup.
My dog gets home made organic food.
Walt
In Reply to: Re: to Dr. Stoll:diet posted by Walt Stoll on October 26, 2002 at 07:43:15:
Dr. Stoll,
How often do you eat rare meat? Are you eating the grassfed variety? I would like to try this ,but it seems my only access is via the internet. Have you had any feeback on any of these companies?
In Reply to: Re: to Dr. Stoll:diet posted by Dahlimama on October 26, 2002 at 09:27:33:
Did he mean rare meat or meat rarely?
In Reply to: Re: to Dr. Stoll:diet posted by Walt Stoll on October 26, 2002 at 07:43:15:
Do you only buy organic produce? Also, since you eat lentils and rice I take it you don't subscribe to the Paleo (hunter/gatherer diet (for yourself) that I keep hearing about, since those foods have only been eaten for the most recent 10,000 years of man's 100,000 or so existance. Lastly, for your dog's organic diet, do you follow a certain published recipe or did you make it up yourself? Does it contain raw meat? Thank you. I hope you will answer all my questions. I understand that we're all individuals and that what works for one doesn't always work for another, but I do greatly value your opinion (as demonstrated by your personal choices).
In Reply to: Re: to Dr. Stoll:diet posted by Dahlimama on October 26, 2002 at 09:27:33:
Hi, Dahlimama.
Never rare and when I used ot eat it regularly I always tried to get grass fed (rarely possible 20 years ago). Even my dad, who raised some beef, started it out on grass and then finished it up in the feedlot. Of course, back then I did not know any better!
Hope this clarifies things.
Walt
In Reply to: Re: to Dr. Stoll:diet posted by curious on October 26, 2002 at 15:15:24:
Thanks, curious.
In order:
1. When I can get it. This community has little opportunity for it and I am too lazy to drive the about 100 miles it would take to get to a better market. Things like basic foodstuffs (dried beans, rice, freeze dried vegies, etc, that I can use to make my own (I like to cook.) I do get organic.
2. I used the trial and error system (long ago--before I knew about these exotic diets) to figure out which diet made me feel the best. I very occasionally spill over and pay the consequences--I still am human, you know.
I am convinced that the "exotic diets" can only be guidelines--the trial and error way is still the only sure way to choose I know of.
3. I follow the home prepared recipe from the "Whole Dog Journal" (previous isues available from the publisher--see the vet archives). The recipe I chose does not use raw meat.
Hope this helps.
Walt
In Reply to: Re: to Dr. Stoll:diet posted by Walt Stoll on October 26, 2002 at 07:43:15:
Another reason I like and respect you. I do the same thing and you wouldn't believe the comments I get from small-minded people. You are really a man before your time.
In Reply to: Re: to Dr. Stoll:diet posted by Walt Stoll on October 26, 2002 at 07:43:15:
Ok Walt, can you give up the goods on the veg. chili recipe??? please!!! Hope you haven't given already and I missed it...
Thanks
namaste thessa
In Reply to: Re: to Dr. Stoll:diet posted by thessa on October 27, 2002 at 11:17:16:
Betcha anything it's "Bean Supreme" in Beth's book. Recipe is a winner. Sadly, I must swear off it as immunolab shows me allergic to tomatoes, kidney beans, pinto beans, and chili pepper !!!
p. 84 Am I right Walt?
In Reply to: Re: to Dr. Stoll:diet posted by cris on October 26, 2002 at 13:49:31:
~~~8>
In Reply to: Your dog gets homemade organic food? posted by Bernadette on October 27, 2002 at 10:09:56:
Thanks, Bernadette.
Could I do less for my best friend?
Namaste`
Walt
In Reply to: Re: to Dr. Stoll:diet posted by thessa on October 27, 2002 at 11:17:16:
Hi, thessa.
Listen to Jan S. That IS the recipe. An alternative to the book would be to send me a SASE and I will send a copy. It is too long to put here (Or I am too lazy to type out the 2 pages it takes.)
Walt
In Reply to: Re: to Dr. Stoll:diet posted by Walt Stoll on October 27, 2002 at 07:36:02:
Walt, if you have no consequences from things
you would eat, how could you be sure they are
bad for you ? Today at dinner with a health
food eating friend we both had the potato
pancakes so I asked him about the cancer
causing frying of them. He told me it was too
late for all the fried ones he has eaten.
I saw Garry Null on TV this weekend and I
don't think I would enjoy half of what he
recomended but then he said he was allergic
to wheat and dairy so I figured his
recomendations might be good for him or
someone with the allergies but what about the
average person ? My health food eating friend
has Lots of allergies which may be why he is
into health foods. When I could eat little
else but rice because I became food sensitive
I was Very selective but then I found that
bicarb made acidy foods tolerable I added it
till I could handle them again. I can eat
anything now unless it is bad and don't worry
about what is in a food unless it bothers me
and that is usualy the Place and not the
type of food. When I get a headache while
eating a danish somewhere but nowhere else, I
know something must be wrong with the
ingredients or handling and what others would
consider junk causes no problem.
I couldn't pass up some baklava at this
restaurant I went to and I can eat everything
that goes in them with no problems but I got
bad stomach aches after that lasted a few
days. Toast seems to be the only thing they
make that doesn't bother me but their butter
is usually been warm so long it is melted and
ran to one side in the packets and is grainy
and if I can't get unmelted ones I won't eat
it.
In Reply to: Re: to Dr. Stoll:diet posted by Vince F on October 30, 2002 at 04:43:57:
Thanks, Vince.
We sort of have had this discussion before. ALL environmental reactions take very different amounts of time to show their damage and sometimes they are only damaging in combination with other things.
For example, if you really need any to make the point, most food allergies show themselves within a day of reintroduction IF they have been totally witheld for an average of 3 1/2 days. However, in some people the reaction will not show up for a week. Usually the timing is the same for thie individual for whatever is being tested. In other words, if wheat shows up in 7 days it will likely always be 7 days UNLESS combining it with another hypersensitivity (like dairy) changes the timing.
What I am trying to say is that this can be an incredibly complex thing to chesk out. Just using the immediate effects as your guide likely misses more than half of the causes.
Remember that smoking takes 20-40 years to show it's damage.
Walt
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