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Received this from the Health Sciences Institute:
THE BANDITS YOU TRUST
Health Sciences Institute e-Alert
April 15, 2002
**************************************************************
Dear Reader,
It's a little late for April Fool's. And I don't think that
Associated Press reporters are known for their senses of humor.
But nonetheless, this is the headline that I read on the AP
website yesterday:
"Police: Someone is Sneaking onto New York Dairy Farms and
Contaminating Milk With Antibiotics."
To borrow a phrase from Dave Barry, I am not making this up.
Dairy farmers are actually up in arms that someone has been
contaminating their cows and their milk with antibiotics.
I guess they figure that's their job.
--------------------------------------------------------------
Nobody's sneaking - the contamination is blatant
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Really, if it's suddenly illegal to contaminate milk, the police
are going to have to issue an arrest warrant for nearly every
dairy farmer in America. Because every day, most farmers
intentionally contaminate their milk - not only with
antibiotics, but growth hormones as well.
Most farmers regularly add antibiotics to their animals' feed as
a preventative measure, to protect against infections that
spread quickly through herds due to the animals' crowded living
conditions. (This isn't just true of dairy farmers, it's also
widespread practice in raising cattle, chickens, pigs, you name
it.) On top of that, dairy cows that are being continuously
milked often develop an udder infection called mastitis - and,
as a result, are treated with antibiotic injections. (Guess what
the leading cause of mastitis in dairy cows is? More on that
later.)
The mainstream will tell you that these antibiotics don't make
it into the milk supply, and pose no threat to humans. They'll
point to the tests that are done on milk before packaging, which
are supposed to screen for "contaminants." But many independent
tests have shown that the milk on grocery store shelves DOES
contain antibiotic residues - either as a result of shoddy
screening or the use of illegal antibiotics that can't be
detected under current procedures. In fact, in one study
conducted by the Center for Science in the Public Interest
(CSPI), about 38 percent of milk on grocery store shelves
contained antibiotic residues from illegal antibiotics.
You can't discuss antibiotic use in the dairy industry without
talking about hormone use as well. Bovine growth hormone use is
perhaps an even greater threat - and it is a key cog in this
vicious cycle. Recombinant Bovine Growth Hormone (rBGH) is a
genetically engineered hormone that is regularly injected into
dairy cows to artificially increase their milk production. So
how does that relate to antibiotics? Well, cows given rBGH are
also MUCH more likely to develop mastitis (even the manufacturer
of rBGH warns that it may increase mastitis incidence as much as
80 percent). And you know what mastitis leads to - more
antibiotic use, and more antibiotic residues in our milk. (There
are other documented risks associated with rBGH, but that's a
topic for another time.)
--------------------------------------------------------------
Everyone's red-handed
--------------------------------------------------------------
All of this has been going on for years. And, around the world,
groups of concerned consumers have been raising the issue and
asking for better controls. For the most part, those concerns
have gone unheard.
But now, the police are on the job - because farmers are losing
money. (To clarify, it seems they can only sell milk that THEY
fill with antibiotics.) Since the incidents began in the fall,
about 44,000 gallons of milk have had to be trashed,
representing a loss of about $49,000 for the dairy farmers in
western New York.
The article says they have "no suspects," although they are
looking "any number of places, from animal rights groups opposed
to dairy farm practices to disgruntled farmers or employees."
Yes, the dairy farmers just can't seem to imagine who would do
something like this - other than themselves, that is.
To Your Good Health,
Jenny Thompson
Health Sciences Institute
I guess this is why I drink organic (not that I drink a lot of it anyway). Wish I could get raw milk as easily, but Florida does not allow the sale of raw milk. I wonder why!!
Namaste`
Joanie
In Reply to: Our Tainted Milk posted by Joanie on April 16, 2002 at 08:50:29:
Joanie,
You are right. I know people who own their own goats or their own cows for milking.(I prefer the cows milk)
Got rid of our cow not too long ago (hard to keep up the milking)I started to make almond milk. You did not mention in your article about how hard it is for your body to utilize it after they put it through the processing. I enjoyed the article vey much.
Charity
In Reply to: Re: Our Tainted Milk posted by Charity on April 16, 2002 at 10:41:55:
In Reply to: Our Tainted Milk posted by Joanie on April 16, 2002 at 08:50:29:
Thanks, Joanie!
Since I was brought up on a dairy farm and my family now milks more than a thousand cows every 8 hours on that farm, I know that this article is exactly accurate.
Perhaps the internet will save us!?
Namaste`
Walt
In Reply to: Re: Our Tainted Milk (Archive in milk.) posted by Walt Stoll on April 17, 2002 at 08:28:35:
So is your family adding all this nasty stuff?
Yes, let's pray that it happens in our lifetime.
Namaste`
Joanie
In Reply to: Re: Our Tainted Milk (Archive in milk.) posted by Walt Stoll on April 17, 2002 at 08:28:35:
Dr. Stoll,
I've been looking for a source of affordable raw butter. Maybe you could arrange with your family production of raw butter. Or at least some for me? Without antibiotics. And from grass-fed cows.
In Reply to: Re: Our Tainted Milk (Archive in milk.) posted by Joanie on April 17, 2002 at 11:09:31:
Yep, Joanie!
This is one of the reasons I no longer consider my brother ED (the one who inherited the farm and makes all policy decisions) no longer my family. I disowned him about 10 years ago and we no longer speak.
All he cares about is the bottom line and the hell with those who consume his products!
Namaste`
Walt
In Reply to: Can you get me raw butter? posted by R. on April 17, 2002 at 13:32:40:
Hi, R.
Se my note, today, about my "family" and the dairy farm.
I know that the stores are starting to carry whole raw milk, organic cheeze, organic yogurt---why not organic butter?
Walt
In Reply to: Can you get me raw butter? posted by R. on April 17, 2002 at 13:32:40:
I've been finding raw butter at a Whole Foods Market in Massachusetts. It's buried in with the raw cheeses. So far, it's been slightly more difficult to find raw AND organic but there are a few.
In Reply to: Re: Our Tainted Milk (Archive in milk.) posted by Walt Stoll on April 18, 2002 at 08:52:53:
I'm sorry Walt, I hate to hear that about families. I feel blessed that my family (so far) has kept together.
Namaste`
Joanie
In Reply to: Re: Can you get me raw butter? posted by Rockie on April 18, 2002 at 13:57:37:
I know of a place but I don't know where you live or if they deliver there but it might be worth looking into, you might even have a group already in your area. Ozark Coop they are on the internet too. We have a group that meets every month to get more healthy products. They have groups all over the U.S. if you are intrested.
Charity
In Reply to: Re: Our Tainted Milk (Archive in milk.) posted by Joanie on April 18, 2002 at 14:57:14:
I'm sorry too, Walt. This must be difficult for both of you.Perhaps as the pendulum swings, ever so slowly, in a better direction, your brother will be one of the ones to change his ways. Here's hoping.
In Reply to: Re: Can you get me raw butter? posted by Charity on April 18, 2002 at 16:31:49:
In Reply to: Re: Can you get me raw butter? posted by Walt Stoll on April 18, 2002 at 10:25:27:
Gotcha.
Organic butter is easy to find. It's virtually everywhere. But what I am looking for is unpasteurized butter. If it's organic, it's even better. And if it's from grass-fed animals -- even better. Actually grass-fed may be better than organic.
Will keep looking.
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