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Re: LGS?

February 18, 2012 08:50PM
Hi,

This is one reason why I'm suddenly interested in sprouting grains, beans and seeds. Sprouting not only decreases the lectins but also increases the protein, enzymes, other nutrients and turns a starchy food into a vegetable.

[www.kitchenstewardship.com]

Best wishes,
Jan

Co-author with Walt Stoll, MD of the book "Recapture Your Health"
Director, Stoll Foundation for Holistic Health
Certified Massage Therapist, Certified Nurse Aide
Subject Author Views Posted

LGS?

MJohnson 1346 February 18, 2012 04:15PM

Re: LGS?

Sapphire 700 February 18, 2012 08:22PM

Re: LGS?

Jan DeCourtney, CMT 776 February 18, 2012 08:50PM



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