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Re: LGS?

February 18, 2012 08:50PM

This is one reason why I'm suddenly interested in sprouting grains, beans and seeds. Sprouting not only decreases the lectins but also increases the protein, enzymes, other nutrients and turns a starchy food into a vegetable.


Best wishes,

Co-author with Walt Stoll, MD of the book "Recapture Your Health"
Director, Stoll Foundation for Holistic Health
Certified Massage Therapist, Certified Nurse Aide
Subject Author Views Posted


MJohnson 1691 February 18, 2012 04:15PM

Re: LGS?

Sapphire 849 February 18, 2012 08:22PM

Re: LGS?

Jan DeCourtney, CMT 986 February 18, 2012 08:50PM

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