CANCER and CANNED FOOD(S)

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Posted by Ponderer [4789.7957] on October 30, 2009 at 22:03:55:

My aunt tells me that back around 1950 when her dad had cancer, his doctor told her mother (the patient's wife) NOT to serve him any food from a can, but fresh, frozen, or bottled was fine. When I asked my aunt WHY (i.e. specifically WHAT about canned food wasn't good for a cancer patient) she said she didn't know.

This would have to be food from a "tin" can. Almost all cans since about 1950 have been made from aluminum, previously having been made from tin-plated steel.

http://en.wikipedia.org/wiki/Tin_can

Does anybody know what ingredient of tin can composition would be detrimental to a cancer patient?

We all know about biosphenol-A, but they didn't know about this back in the 1940s-1950s so it must be something else.

http://www.naturalnews.com/021761_canned_foods_Bisphenol-A_BPA.html

But what?

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